What can I use instead of ground beef in the Rotel Dip?

If you prefer not to use ground beef, substitute it with ground turkey, ground chicken, or plant-based meat for a vegetarian option. Each alternative blends perfectly with the cheese and taco seasoning.

Can I make this dip less spicy?

Absolutely! Use mild Rotel or plain diced tomatoes instead of the spicier variety. You can also reduce the taco seasoning or opt for a milder blend.

Is there a low-fat alternative to Velveeta cheese in this recipe?

Yes! Use reduced-fat Velveeta or swap it with 8 oz of Neufchâtel and 8 oz of shredded low-fat cheddar for a lighter option.

How long can I store the leftover Rotel Dip?

Store leftover dip in an airtight container in the fridge for up to 6 days. Reheat in the microwave, on the stove, or in a Crock Pot as needed.

Can this Rotel Dip be made ahead of time?

Yes! Prepare the dip and refrigerate it. Reheat gently on the stove or in a Crock Pot when ready to serve.

What are some serving suggestions for Rotel Dip besides tortilla chips?

Try pairing it with sliced baguettes, pretzel sticks, vegetable sticks (like carrots, celery, or bell peppers), or even use it as a topping for baked potatoes or nachos.

Rotel Dip Recipe: Creamy, Cheesy, and Delicious

Description

This easy Rotel Dip recipe is a creamy, cheesy favorite made with just 4 ingredients. Perfect for parties, game days, or casual gatherings, it’s quick to prepare and always a crowd-pleaser. Customize it with spice levels, add-ins, or make it gluten-free and vegetarian-friendly. Ready in just 15 minutes, it’s the ultimate go-to appetizer.

Ingredients

Scale

1 pound ground beef

2 tablespoons taco seasoning (homemade or store-bought)

16 ounces Velveeta cheese, cubed

10 ounces Rotel tomatoes (undrained)

Optional:

Hot Rotel for a spicy version

Vegetarian substitutes like soy chorizo

Low-fat cheese alternatives

Instructions

Cook the Ground Beef:
- Heat a large skillet over medium-high heat.
- Add ground beef, crumble, and cook until no longer pink (about 5-7 minutes). Drain excess grease.
Combine Ingredients:
- Return skillet to medium heat.
- Add taco seasoning, Rotel tomatoes (undrained), and cubed Velveeta cheese.
- Stir constantly until cheese melts and mixture is smooth and creamy.
Serve or Keep Warm:
- Serve immediately in a bowl or transfer to a Crock Pot set to warm for up to 6 hours.
Serve with Dippers:
- Pair with tortilla chips, corn chips, or vegetable sticks like carrots and celery.

Notes

Make Ahead: Prepare the dip and refrigerate it. Reheat on the stove or in a Crock Pot when ready to serve.
Storage: Store leftovers in an airtight container in the fridge for up to 6 days.
Reheating: Microwave small portions for 90 seconds, stirring midway. For larger portions, reheat on the stove or in a Crock Pot.
Customization: Use mild Rotel for less spice or hot Rotel for more heat. Swap Velveeta for 8 oz cream cheese and 8 oz shredded cheddar as a substitute.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 466 kcal
Sugar: 8 g
Sodium: 1395 mg
Fat: 31 g
Saturated Fat: 10 g
Unsaturated Fat: 9 g
Trans Fat: 1 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 29 g
Cholesterol: 96 mg

Keywords: rotel recipe, rotel tomatoes, easy rotel dip, rotel taco dip, mexican rotel dip recipe