How long should you roast baby carrots?

Baby carrots typically take 20-25 minutes at 425°F (218°C) . If you prefer softer carrots , roast them for 5-minute increments until they reach the desired tenderness.

Why are my roasted carrots not getting soft?

If your roasted carrots are still firm , try: Increasing the baking time by 5-10 minutes . Covering them with foil to trap steam. Using fresh carrots , as older ones tend to be drier .

How does Jamie Oliver make roasted carrots?

Jamie Oliver often roasts carrots with olive oil, fresh herbs (thyme or rosemary), garlic , and a drizzle of honey or balsamic vinegar for a more complex flavor. He sometimes parboils them first to ensure extra tenderness before roasting.

Can I use maple syrup instead of honey for roasted carrots?

Absolutely! Maple syrup is a fantastic vegan-friendly alternative to honey, offering a slightly deeper, caramel-like sweetness.

What can I serve with roasted baby carrots?

They pair wonderfully with: Main dishes : Roasted chicken, grilled steak, salmon, or lentil stew. Side dishes : Mashed potatoes, quinoa, or roasted Brussels sprouts. Sauces : A drizzle of balsamic glaze, tahini dressing, or garlic aioli enhances their flavor.

Roasted Baby Carrots with Honey

Description

There’s something so comforting about roasted baby carrots with honey. They’re naturally sweet, tender, and have a beautiful caramelized glaze that makes them irresistible. Whether you’re making them for a holiday feast or just need a simple weeknight side dish, this recipe is always a winner.

Ingredients

Scale

1 pound baby carrots (rinsed and dried)
1/4 cup brown sugar
1 teaspoon cinnamon
2 tablespoons avocado oil (or olive oil)
2 tablespoons butter (melted)
2 tablespoons honey
1/2 teaspoon salt
Freshly cracked black pepper (optional)
Chopped fresh parsley (optional, for garnish)

Instructions

Preheat the oven to 425°F (218°C) and grease a baking dish or line a baking sheet with parchment paper.
In a large bowl, whisk together brown sugar, cinnamon, avocado oil, melted butter, honey, and salt.
Add the baby carrots to the bowl and toss until evenly coated.
Spread the coated carrots in a single layer on the baking dish.
Bake for 20 minutes, flipping halfway through for even cooking.
Continue roasting in 5-minute increments if needed until the desired tenderness is reached.
Remove from oven, garnish with fresh parsley, and serve warm.

Notes

Use fresh carrots for the best texture and flavor. Try maple syrup instead of honey for a richer taste, or add cayenne pepper for a spicy kick.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Oven Roasted
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 200mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 1g
Cholesterol: 10mg

Keywords: roasted baby carrots, honey glazed carrots, caramelized carrots, easy side dish