Description
These Red Velvet Cheesecake Bites are bite-sized treats that blend the creamy tang of cheesecake with the rich flavor of red velvet cake. Perfect for parties, potlucks, or as a quick dessert fix, these no-bake gems are easy to prepare and sure to impress.
Ingredients
For the cake base:
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1 box red velvet cake mix (any brand works!)
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Ingredients needed for the cake mix (usually eggs, oil, and water)
For the cheesecake filling:
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16 ounces cream cheese, softened (use full-fat for best results)
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4 tablespoons butter, softened
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½ cup powdered sugar (adjust to taste)
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2 cups graham crackers, crushed finely
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1 teaspoon vanilla extract
Optional toppings:
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Crushed red velvet Oreos
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Nuts, sprinkles, or chocolate shavings
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Melted chocolate for drizzling
Instructions
Make the Red Velvet Cake
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Preheat your oven to 350°F (if baking the cake).
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Prepare the red velvet cake mix according to the package instructions.
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Pour the batter into two 8-inch cake pans and bake until done.
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Let the cake cool completely, then crumble it into small, sandy pieces. (Pro tip: If the cake is too moist, spread the crumbs on a baking sheet and dry them in the oven for 5-6 minutes at 350°F.)
2. Prepare the Cheesecake Filling
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In a mixing bowl, combine the softened cream cheese and butter.
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Add the powdered sugar and mix until smooth and fluffy.
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Stir in the crushed graham crackers and vanilla extract until well blended.
3. Roll the Cheesecake Balls
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Scoop small portions of the cheesecake mixture using a cookie scoop.
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Roll them into smooth balls with your hands. (Tip: Lightly dust your hands with powdered sugar to prevent sticking.)
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Place the balls on a baking sheet lined with parchment paper and chill in the fridge for 1 hour.
4. Coat the Cheesecake Bites
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Roll each cheesecake ball in the red velvet cake crumbs until fully coated.
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Reshape gently if needed and place them back in the fridge to set for another hour.
Notes
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Makes perfect party bites.
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Can be made a few days ahead.
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Adjust sugar levels to your preferred sweetness.
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Keep refrigerated until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: red velvet cheesecake bites, mini red velvet cheesecake bites, no bake red velvet cheesecake, red velvet cake bites