Can I use ground turkey instead of ground beef?

Yes. Ground turkey is a leaner option. Just add a little extra milk or olive oil to keep it moist.

What’s the best cheese for this meatloaf?

Mozzarella and provolone are top choices. You can also try white American cheese or Swiss for a twist.

Can I make this meatloaf ahead of time?

Absolutely. Assemble it a day in advance, wrap it tightly, and refrigerate until ready to bake.

How do I prevent my meatloaf from falling apart?

Make sure to thoroughly mix the ingredients so the breadcrumbs and egg bind everything together. Also, let it rest before slicing.

Can I add other veggies to this recipe?

Yes. While onions and peppers are traditional, you can add chopped spinach, shredded carrots, or jalapeño for extra flavor.

What should I serve with Philly Cheesesteak Meatloaf?

. Mashed potatoes . Roasted vegetables . Garlic bread . Cauliflower mash (for a low-carb option)

Philly Cheesesteak Meatloaf

Description

If you love a Philly Cheesesteak, then you’re going to go wild for this Philly Cheesesteak Meatloaf. It takes all the delicious flavors of the classic sandwich and turns them into a hearty, cheesy, and totally satisfying meatloaf.

Ingredients

Scale

1 1/2 pounds lean ground beef
1 large onion, chopped
1 green bell pepper, chopped small
1/2 cup mushrooms, chopped (optional)
1 tablespoon olive oil
1 cup bread crumbs (regular, Italian-style, or panko)
1 large egg
1/2 cup whole milk
1/2 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon Adobo seasoning
3 tablespoons Worcestershire sauce
8 slices mozzarella or provolone (thick cut preferred)

Instructions

Preheat oven to 350F and grease a loaf pan with cooking spray or olive oil.
Heat 1 tablespoon olive oil in a skillet over medium heat. Sauté onions, bell peppers, and mushrooms for 5-7 minutes until soft.
In a large bowl, mix ground beef, sautéed veggies, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, Adobo, salt, and pepper. Avoid overmixing.
Press half the meat mixture into the loaf pan.
Layer 4 slices of cheese on top, leaving a small gap at the edges.
Cover with the remaining meat mixture, pressing down firmly.
Bake for 30 minutes.
Remove from the oven, top with remaining 4 slices of cheese, and bake for another 10-15 minutes until cheese is melted.
Let rest for 5-10 minutes before slicing.
Serve with mashed potatoes, roasted veggies, or on a toasted hoagie roll.

Notes

For a leaner version, substitute ground turkey. Leftovers taste even better the next day!

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 3g
Sodium: 850mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 35g
Cholesterol: 110mg

Keywords: philly cheesesteak, meatloaf, comfort food, cheesy meatloaf