Description
These **peanut butter filled brownie cookies** are chewy, rich, and packed with flavor. A perfect combination of chocolate and peanut butter!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup cocoa powder
- 1 tsp salt
- 1 tsp baking powder
- 2 cups all-purpose flour
- 1 cup peanut butter
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- Whisk in cocoa powder, salt, and baking powder.
- Gradually add flour and stir until combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets.
- Place a small dollop of peanut butter in the center of each dough ball.
- Top with another spoonful of dough and seal the edges.
- Bake for 10-12 minutes or until the edges are set.
- Let cool on the baking sheet before transferring to a wire rack.
Notes
For an extra fudgy texture, slightly underbake the cookies and let them set as they cool.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: peanut butter filled brownie cookies, peanut butter swirl cookies, peanut butter chocolate cookies, fudgy peanut butter cookies