Can I use chicken thighs instead of chicken breasts?

Yes Boneless, skinless chicken thighs can be used instead of breasts Just note that thighs may take a little longer to cook due to their higher fat content Make sure they reach 165°F before serving

What can I use instead of Provolone cheese?

If you don’t have Provolone, try mozzarella, Gruyère, or Swiss cheese These all melt beautifully and complement the dish

Can I make this recipe ahead of time?

Yes You can marinate the chicken overnight and prepare the cheese sauce and topping in advance Simply assemble and broil when ready to serve

How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days To reheat , bake at 350°F for 10-15 minutes or use an air fryer at 375°F for 5-7 minutes to maintain crispiness

Can I make this in an air fryer instead of broiling?

Yes Cook the marinated chicken in the air fryer at 375°F for 8-10 minutes per side Then, add the cheese sauce and breadcrumbs and air fry for an additional 3-5 minutes until crispy

What should I serve with Parmesan Crusted Chicken?

This dish pairs well with: Mashed potatoes Roasted vegetables like asparagus, broccoli, or carrots Garlic bread for a restaurant-style meal A fresh Caesar salad Low-carb options like cauliflower rice or zucchini noodles

Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Description

A delicious and easy copycat recipe for Longhorn Steakhouse’s famous Parmesan Crusted Chicken. Juicy, tender chicken topped with a rich, cheesy, and crispy crust—perfect for a restaurant-quality meal at home!

Ingredients

Scale

½ cup Italian dressing
⅓ cup ranch dressing
4 thinly sliced chicken breasts
2 tablespoons vegetable oil
4 ounces Provolone cheese, shredded or diced
⅓ cup freshly grated Parmesan cheese
⅓ cup ranch dressing
½ cup panko bread crumbs
¼ cup freshly grated Parmesan cheese
1 ½ teaspoons garlic powder
3 tablespoons salted butter, melted

Instructions

In a large bowl, whisk together Italian dressing and ranch dressing.
Add chicken breasts, ensuring they are well coated. Cover and marinate in the fridge for at least 30 minutes.
In a medium bowl, mix Provolone cheese, Parmesan cheese, and ranch dressing.
Microwave in 30-second intervals, stirring until melted and smooth.
In a small bowl, combine panko bread crumbs, Parmesan cheese, garlic powder, and melted butter. Stir well.
Preheat broiler on low and place the rack in the middle.
Heat a large oven-safe skillet over medium heat, add vegetable oil, and cook chicken for 5 minutes per side until golden brown.
Spread cheese sauce evenly over each piece of chicken.
Sprinkle Parmesan crust mixture on top.
Broil for 5-10 minutes until golden brown and crispy.
Serve immediately with your favorite side dishes.

Notes

For the best results, marinate the chicken overnight for enhanced flavor. Pair with mashed potatoes, roasted vegetables, or a fresh Caesar salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Broiling
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 520
Sugar: 2g
Sodium: 750mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 45g
Cholesterol: 130mg

Keywords: Longhorn, Parmesan Crusted Chicken, copycat recipe, crispy chicken, cheesy chicken