Can I use dried herbs instead of fresh ones for this roasted chicken recipe?

Yes! Use one-third of the amount since dried herbs are more concentrated in flavor.

How do I ensure my roasted chicken stays juicy and tender?

Cook until the internal temperature reaches 165°F and let it rest for 30 minutes before slicing.

Can I prepare the herb butter rub in advance?

Yes! Make it up to 3 days in advance and store it in the fridge. Bring to room temperature before using.

What side dishes pair well with Orange Herb Roasted Chicken?

Roasted root vegetables, wild rice, garlic mashed potatoes, or a simple green bean almondine are great choices.

Can I use a different sweetener instead of maple syrup?

Yes! Substitute with honey or brown sugar for a slightly different flavor profile.

How can I get crispy skin on my roasted chicken?

Pat the skin dry before applying the butter rub. Start at 425°F for the first 30 minutes. Baste occasionally while roasting.

Orange Herb Roasted Chicken

Description

A delicious, citrus-infused roasted chicken with a zesty orange and pomegranate glaze, infused with fresh rosemary, thyme, and sage. Perfect for holidays or a cozy family dinner.

Ingredients

Scale

1 whole chicken
4 tbsp unsalted butter, softened
2 tbsp maple syrup
2 tbsp pomegranate juice
2 tbsp orange juice
1 tbsp orange zest
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh sage, chopped
1 head of garlic, sliced at the top
1 orange, quartered
Salt & black pepper to taste

Instructions

Preheat oven to 425°F.
In a bowl, mix butter, maple syrup, pomegranate juice, orange juice, orange zest, rosemary, thyme, and sage.
Pat the chicken dry and carefully lift the skin from the breast and thighs.
Spread the herb butter under the skin and rub some over the top.
Stuff the cavity with orange quarters, garlic head, and extra herbs.
Tie the legs with kitchen twine and tuck the wings under.
Season the chicken generously with salt and black pepper.
Place in a roasting pan breast-side up and roast for 30 minutes.
Reduce heat to 350°F, baste with reserved herb butter, and continue roasting for 1.5 to 2 hours, basting every 30-40 minutes.
Check that the internal temperature reaches 165°F.
Let the chicken rest for 30 minutes before slicing and serving.

Notes

For best results, use fresh herbs and baste frequently to keep the meat juicy and flavorful. Serve with garlic mashed potatoes or roasted vegetables for a complete meal.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 480
Sugar: 5g
Sodium: 700mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 42g
Cholesterol: 125mg

Keywords: roast chicken, orange herb chicken, holiday chicken, citrus glazed chicken