Description
Looking for a quick and easy chicken breast recipe that’s packed with flavor? This Melt in Your Mouth Chicken is the ultimate comfort food! With a creamy parmesan sauce, tender chicken, and a foolproof method, this dish is bound to become a family favorite. Plus, it’s perfect for meal prep!
Ingredients
Scale
- 1 lb chicken breasts – Boneless, skinless
- ⅔ cup mayonnaise – Can substitute with Greek yogurt or sour cream
- ½ cup parmesan cheese – Freshly shredded for best flavor
- 1 teaspoon garlic powder – Adds a delicious savory depth
- 1 teaspoon seasoned salt – Adjust to taste
- ½ teaspoon black pepper – For extra flavor
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix mayonnaise, parmesan cheese, garlic powder, seasoned salt, and black pepper.
- Pat the chicken dry and place it in a greased baking dish.
- Spread the creamy parmesan mixture evenly over the chicken breasts.
- Bake uncovered for 40-45 minutes, or until the internal temperature reaches 165°F (75°C).
- For a golden top, broil for 2 minutes at the end.
Notes
For a crispier texture, try making this in an air fryer at 375°F for 15-18 minutes, flipping halfway through. Serve with roasted vegetables, mashed potatoes, or a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: chicken, creamy chicken, parmesan chicken, baked chicken