Description
Learn how to make the perfect iced caramel coffee at home with this detailed guide. Includes tips, creative variations, and healthier options to customize your drink.
Ingredients
- Medium to dark roast coffee or espresso
- Caramel syrup (classic or sugar-free)
- Milk or non-dairy alternative
- Ice cubes (or coffee ice cubes)
- Optional: whipped cream and caramel sauce for garnish
Instructions
- Brew strong coffee or espresso.
- Cool coffee to room temperature or chill in the refrigerator.
- Add caramel syrup to the coffee and mix well.
- Fill a glass with ice cubes, then pour the caramel coffee over the ice.
- Add milk or cream to taste.
- Garnish with whipped cream and a drizzle of caramel sauce if desired.
- Serve immediately and enjoy!
Notes
- Use coffee ice cubes to prevent dilution.
- Experiment with non-dairy milk for unique flavors like oat or almond.
- Adjust caramel syrup to your preferred sweetness level.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Brewing
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 15g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Iced Caramel Coffee, Iced Caramel Macchiato Recipe, Iced Caramel Latte