Can I substitute chicken thighs with chicken breasts?

Yes, you can substitute chicken thighs with chicken breasts. Keep in mind that cooking times may vary, so use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Thighs tend to be juicier, while breasts are leaner, making either a great choice based on personal preference.

Is there a vegetarian alternative?

Absolutely! You can replace the chicken with extra firm tofu. Marinate the tofu similarly to infuse flavor, and adjust cooking times as needed. Another great option is tempeh, which absorbs marinades well and provides a satisfying texture. This makes for a delicious plant-based alternative that still delivers on taste.

How do I adjust the spiciness of the hot honey dressing?

Less heat Reduce red pepper flakes More heat Add extra red pepper flakes or hot sauce

Can I prepare this in advance?

Yes, this recipe is suitable for meal prep. You can marinate the chicken, prepare the slaw, and cook the quinoa ahead of time. Store each component separately in airtight containers in the refrigerator for up to 3 days. This way, you can quickly assemble fresh bowls throughout the week.

What are some side dish ideas?

This dish pairs well with roasted vegetables, a fresh green salad, or steamed rice if you prefer it over quinoa. Another great addition is grilled corn on the cob or avocado slices for extra creaminess. For a lighter side, try a simple cucumber and tomato salad.

How should I store and reheat leftovers?

Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, warm the chicken and sweet potatoes in the oven at 350°F (175°C) until heated through, and enjoy the slaw chilled. If microwaving, use a damp paper towel to prevent the chicken from drying out.

Hot Honey Chicken Plate Recipe

Description

A delicious and budget-friendly homemade version of Sweetgreen’s Hot Honey Chicken Plate, packed with protein, fiber, and nutrients.

Ingredients

Scale

2 lbs chicken breast or thighs
2 tbsp olive oil
1 tbsp balsamic vinegar
2 tsp kosher salt
2 tsp chili powder
1 tsp black pepper
½ tsp cumin
½ tsp coriander
¼ tsp red pepper flakes
1 lb sweet potatoes, cubed
1 tbsp olive oil
½ tsp salt
½ tsp onion powder
½ tsp garlic powder
½ tsp chili powder
½ tsp nutritional yeast
¼ cup olive oil
¼ cup Dijon mustard
2 tbsp honey
2 tbsp apple cider vinegar
½ tsp kosher salt
1 tsp red pepper flakes
4 cups red cabbage, shredded
1 ½ cups shredded carrot
¼ cup mayonnaise
1 tbsp Dijon mustard
1 tbsp honey
2 tbsp apple cider vinegar
1 tsp kosher salt
1 tsp dried parsley
¼ tsp black pepper
Juice of ½ lime
1 ½ cups quinoa, rinsed
3 cups vegetable or chicken broth

Instructions

Marinate the chicken: Whisk together olive oil, balsamic vinegar, salt, and spices. Coat the chicken and marinate for 30 minutes to 2 hours.
Roast the sweet potatoes: Preheat oven to 400°F. Toss cubed sweet potatoes with olive oil and spices. Roast for 25-30 minutes, flipping halfway.
Cook the quinoa: Bring broth to a boil, add quinoa, reduce heat, and simmer for 15 minutes until water is absorbed. Fluff with a fork.
Make the slaw: Combine cabbage and carrots with mayo, mustard, honey, vinegar, salt, parsley, pepper, and lime juice. Toss and refrigerate.
Cook the chicken: Heat a grill or pan over medium-high heat. Cook for 6-8 minutes per side until internal temp reaches 165°F. Let rest and slice.
Make the hot honey dressing: Whisk together all dressing ingredients. Adjust sweetness and heat to taste.
Assemble: Add quinoa to a plate, top with chicken, sweet potatoes, and slaw. Drizzle with hot honey dressing and enjoy.

Notes

Store components separately in airtight containers for up to 5 days. Reheat chicken and sweet potatoes at 350°F for 10 minutes. Enjoy slaw chilled.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Grilling & Roasting
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 520
Sugar: 12g
Sodium: 780mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 7g
Protein: 38g
Cholesterol: 95mg

Keywords: hot honey chicken, Sweetgreen dupe, healthy meal, meal prep