Can I make this recipe in the air fryer instead of a skillet?

Yes! To make honey garlic salmon bites in the air fryer , preheat to 390°F and cook for 7-9 minutes, flipping halfway for even crispiness.

How do I prevent the salmon bites from falling apart while cooking?

To keep them intact: Pat the salmon dry before seasoning. Avoid excessive flipping ; let each side crisp up before turning. Use tongs to gently handle the salmon.

Can I substitute honey with another sweetener?

Absolutely! Swap honey for maple syrup, agave nectar, or brown sugar . If using brown sugar, stir well to dissolve it into the sauce.

How can I make these salmon bites spicier?

For a spicy twist, add: ½ teaspoon cayenne pepper to the seasoning mix. Sriracha or red chili flakes to the honey garlic sauce.

What can I serve with these salmon bites?

These crispy salmon bites pair perfectly with: Steamed rice or quinoa Roasted or stir-fried vegetables Garlic butter noodles A fresh salad for a lighter option

Can I use frozen salmon for this recipe?

Yes, but thaw it completely in the fridge overnight and pat it dry before cutting and seasoning to get the best texture.

How do I store and reheat honey glazed salmon?

Store: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat: Microwave gently or enjoy cold in salads and wraps.

Mouthwatering Honey Garlic Salmon Bites

Description

This honey glazed salmon is one of those recipes that instantly becomes a favorite. It’s quick, easy, and packed with bold, sweet, and savory flavors. Whether you’re looking for a simple weeknight dinner or an impressive dish to serve guests, these crispy salmon bites are the perfect choice. Pair them with rice and steamed veggies for a complete meal that’s both satisfying and nutritious. Plus, with the option to make them in the air fryer, you’ll have a healthy salmon recipe ready in no time!

Ingredients

Salmon – Skin removed and cut into 1-inch cubes
Seasoning – Paprika, garlic powder, onion powder, salt, and black pepper
Olive Oil – A light, neutral oil to cook the salmon
Aromatics – Fresh garlic and ginger add bold flavor
Soy Sauce – Use low-sodium soy sauce or a gluten-free alternative
Rice Vinegar – Adds mild acidity, can be swapped with apple cider vinegar
Honey – Opt for raw, local honey for the best flavor
Sesame Seeds & Chives – For garnish and a little crunch

Instructions

Pat the salmon cubes dry with a paper towel.
Season with paprika, garlic powder, onion powder, salt, and black pepper.
Drizzle 1 tbsp of olive oil and massage it into the salmon.
Heat a heavy skillet with 1 tbsp oil.
Add salmon cubes in a single layer and cook for 4-5 minutes, flipping often until crispy.
Transfer to a plate and repeat with remaining salmon.
In the same skillet, add remaining oil, garlic, and ginger.
Sauté for 1 minute, then stir in soy sauce, rice vinegar, and honey.
Simmer for 3-5 minutes until the sauce thickens.
Return the crispy salmon to the skillet and toss well with the sauce.
Serve over steamed rice and garnish with sesame seeds and chives.

Notes

For a spicy kick, add cayenne pepper or drizzle with sriracha. For air fryer method, preheat to 390°F (200°C) and cook for 7-9 minutes, flipping halfway.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 320
Sugar: 9g
Sodium: 500mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 28g
Cholesterol: 55mg

Keywords: honey garlic salmon, salmon bites, easy salmon recipe, air fryer salmon