Can I bake these Greek turkey meatballs instead of pan-frying?

Yes! Preheat your oven to 400°F (200°C) and place the meatballs on a lined baking sheet. Bake for 18-20 minutes , flipping halfway through, until they reach an internal temperature of 165°F (74°C) .

Can I Make These Greek Turkey Meatballs Without Feta?

Yes! If you prefer a dairy-free version, you can simply omit the feta or substitute it with a dairy-free alternative. Crumbled tofu with a splash of lemon juice can provide a similar texture and tangy taste.

What’s the Best Way to Cook Greek Turkey Meatballs?

These meatballs can be pan-fried, baked, or air-fried . Pan-frying gives them a nice crispy crust, while baking is great for a hands-off approach. Air-frying makes them extra crispy with less oil.

Can I Make These Meatballs ahead of time?

Absolutely! You can shape them up to 24 hours in advance and store them covered in the fridge. Cooked meatballs can be refrigerated for up to 4 days or frozen for up to 3 months .

What can I serve with these meatballs besides rice?

These Greek meatballs go great with: Quinoa or cauliflower rice Orzo or pita bread Greek salad with feta and olives Roasted veggies or hummus As a protein-packed wrap filling

Can I use a different meat instead of turkey?

Yes! Swap out the ground turkey for ground chicken, beef, or lamb . Adjust cooking times as needed to reach an internal temperature of 165°F .

How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 4 days . Reheat in a skillet over medium heat , in the microwave , or in a 350°F oven for 10 minutes . If frozen, thaw overnight before reheating.

Greek Turkey Meatballs with Feta & Tzatziki Easy Mediterranean

Description

If you’re craving the delicious and healthy flavors of the Mediterranean, these Greek turkey meatballs with feta are a must-try! Packed with lean protein, fresh herbs, and warm spices, this easy-to-make dish is perfect for meal prep, dinner, or a quick lunch. Paired with homemade tzatziki sauce, these meatballs bring all the flavors of a ground turkey gyro in a bite-sized form.

Ingredients

Scale

1 lb ground turkey (preferably 93/7 lean for juiciness)
2 cloves garlic, minced
1/4 large red onion, grated or finely chopped
1 egg, beaten
1/2 cup breadcrumbs (or almond flour for gluten-free)
1/4 cup fresh dill, chopped (or 1 tbsp dried dill)
1/2 tbsp dried oregano
1 tsp salt
1/2 tsp pepper
2 tbsp olive oil (or avocado oil)
Tzatziki sauce (homemade or store-bought)

Instructions

Prepare the meatball mixture: In a large bowl, mix together ground turkey, minced garlic, red onion, egg, breadcrumbs, dill, oregano, salt, and pepper. Combine until just mixed.
Form the meatballs: Using your hands or a small ice cream scoop, form 14 even-sized meatballs.
Cook the meatballs: Heat olive oil in a skillet over medium-high heat. Add the meatballs and cook for 7-8 minutes, turning constantly until all sides are browned and they reach an internal temperature of 165°F.
Make the tzatziki sauce: While the meatballs cook, prepare your homemade tzatziki using Greek yogurt, cucumber, garlic, lemon juice, and dill.
Serve and enjoy! Pair with rice, quinoa, or a fresh Greek salad for a complete meal.

Notes

To keep your meatballs juicy, use 93/7 lean ground turkey, avoid over-mixing the meat, and ensure they reach an internal temperature of 165°F without overcooking.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Pan-Fried
Cuisine: Mediterranean

Nutrition

Serving Size: 2 meatballs
Calories: 180
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 16g
Cholesterol: 55mg

Keywords: turkey meatballs, Greek meatballs, healthy meatballs, tzatziki, meal prep, Mediterranean