Can I use a different type of pasta instead of penne?

Absolutely! Any short pasta like rigatoni, rotini, or even fettuccine works well. Just cook it al dente for the best texture.

Can I make this dish ahead of time?

Yes! Make it ahead and store in an airtight container for up to 4 days. Reheat gently to keep the sauce creamy.

Is it possible to make this recipe dairy-free?

Definitely! Swap out the heavy cream for full-fat coconut milk and use a dairy-free parmesan alternative.

Can I make this dish gluten-free?

Yes! Use gluten-free pasta and thicken the sauce with cornstarch or arrowroot powder.

Can I add more vegetables to this dish?

Of course! Try adding cherry tomatoes, mushrooms, or zucchini for extra flavor and texture.

What can I serve with Garlic Parmesan Chicken Pasta?

Pair it with a simple side salad, roasted vegetables, or garlic bread for a complete meal.

Garlic Parmesan Chicken Pasta Recipe

Description

A quick and easy creamy Garlic Parmesan Chicken Pasta, loaded with tender chicken and a rich garlic parmesan sauce. Perfect for busy weeknights or family dinners!

Ingredients

Scale

3 thin-sliced chicken breasts (or boneless skinless chicken thighs)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon lemon juice
2 tablespoons flour (or cornstarch/arrowroot powder for gluten-free)
1 can full-fat coconut milk (or 1 ½ cups heavy cream)
¼ – ½ teaspoon red pepper flakes (optional)
16 oz penne pasta
½ cup freshly grated Parmesan cheese
5 oz baby spinach

Instructions

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Season the chicken breasts with salt, pepper, and Italian seasoning. Melt butter in a large skillet over medium heat. Add the chicken and cook for 5-6 minutes per side until golden brown and cooked through. Remove the chicken from the pan and let it rest before slicing.
In the same pan, add a bit more butter if needed, then sauté the garlic and lemon juice for about 30 seconds until fragrant. Sprinkle in the flour and whisk until lightly browned. Gradually pour in the coconut milk or cream, whisking constantly to avoid lumps. Let the sauce thicken, about 3-4 minutes.
Turn off the heat, stir in the parmesan, red pepper flakes, and spinach until the spinach is wilted. Toss the pasta in the sauce to coat evenly. Top with the sliced chicken and sprinkle more parmesan on top if desired.

Notes

Use full-fat coconut milk for a dairy-free option. Freshly grated Parmesan gives the best flavor. Feel free to add vegetables like cherry tomatoes or bell peppers for extra color and texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 3g
Sodium: 800mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 42g
Cholesterol: 110mg

Keywords: garlic parmesan chicken pasta, creamy pasta, quick dinner