Can I use a different type of pasta for this recipe?

Absolutely! While fettuccine works beautifully, penne, rotini, or spaghetti are great options. For a healthier twist, try whole wheat or gluten-free pasta .

How can I make this dish healthier?

To lighten it up, swap heavy cream for half-and-half or milk . Use reduced-fat Parmesan and add veggies like spinach, mushrooms, or cherry tomatoes .

Can I make this recipe ahead of time?

Yes! Store the pasta and sauce separately in airtight containers in the fridge for up to 3 days . Reheat gently on the stove, adding a splash of milk or reserved pasta water .

What are some protein alternatives to chicken?

You can easily substitute shrimp, turkey, or tofu . If using shrimp, cook for only 2-3 minutes per side until pink.

How do I prevent my sauce from becoming too thick or too thin?

If the sauce is too thick , add pasta water or a splash of milk . If it’s too thin , simmer for a few extra minutes before adding the pasta.

What side dishes pair well with this dish?

Serve with a fresh green salad , roasted vegetables , or garlic bread to complement the creamy richness of the pasta.

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Description

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is the ultimate comfort meal, blending rich Italian-American flavors with an easy-to-make approach. Juicy, bite-sized chicken is seared in a fragrant garlic butter sauce, then paired with a creamy Parmesan-coated pasta for a dish that’s indulgent yet simple. Perfect for busy weeknights or a cozy dinner, this meal comes together in just 30 minutes.

Ingredients

Scale

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
4 tbsp unsalted butter, divided
4 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)
12 oz fettuccine (or any preferred pasta)
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 cup Parmesan cheese, grated
Optional: Extra garlic butter, for drizzling

Instructions

Bring a large pot of salted water to a boil. Add the pasta and cook until tender. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken pieces, seasoning with salt, pepper, and Italian seasoning.
Cook for 6-8 minutes, stirring occasionally, until golden and cooked through.
Remove from the pan and set aside.
Reduce heat to medium and melt butter in the same pan.
Add minced garlic and sauté for 30 seconds until fragrant.
Return the chicken to the pan and toss to coat in the garlic butter sauce.
In a separate pan, melt butter over medium heat.
Add garlic and cook for 30 seconds.
Pour in heavy cream and chicken broth, bringing it to a gentle simmer.
Whisk in Parmesan cheese until smooth and creamy.
Season with salt and pepper to taste.
Toss the cooked pasta in the creamy Parmesan sauce.
Plate the pasta and top with garlic butter chicken bites.
Garnish with fresh parsley and drizzle with extra garlic butter, if desired.

Notes

Pair this dish with garlic bread, roasted vegetables, or a fresh green salad for a complete meal. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove, adding a little milk or broth to loosen the sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate
Calories: 650
Sugar: 3g
Sodium: 800mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 42g
Cholesterol: 140mg

Keywords: garlic butter chicken, creamy parmesan pasta, easy dinner, chicken pasta recipe