Description
EASY Easter Mini Lemon Tarts are the perfect combination of refreshing, sweet, and delicious! These bite-sized treats are quick, simple, and an ideal dessert for Easter, spring gatherings, and Mother’s Day celebrations.
Ingredients
Scale
- 1 unbaked pie crust (homemade or store-bought)
- 1 cup lemon curd
- Powdered sugar, optional
- Easter or spring sprinkles, optional
Instructions
- Preheat your oven to 350°F (175°C) and spray a mini muffin pan with non-stick spray.
- Roll out the pie crust and use a flower-shaped cookie cutter to cut out pieces.
- Re-roll scraps and cut more flower shapes until you get 12-14 pieces.
- Press each flower-shaped dough into the muffin tin, forming small tart shells.
- Prick the bottoms with a fork to prevent puffing.
- Bake for 8-10 minutes or until golden brown.
- Let them cool completely before removing from the pan.
- Spoon lemon curd into each cooled tart shell.
- Sprinkle with powdered sugar or decorate with Easter sprinkles.
- Serve and enjoy!
Notes
These adorable mini lemon tarts can be customized with different fillings like strawberry jam, Nutella, or vanilla pudding. They’re fun for kids to decorate with sprinkles and powdered sugar!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini tart
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Easter, mini lemon tarts, easy dessert, spring baking