Should I roll my cookie dough into balls before chilling?

It’s best to chill the dough first before shaping. This makes it easier to handle and helps the truffles hold their shape.

How to roll cookie dough into balls without sticking to hands?

. Lightly grease your hands with cooking spray or butter . . Dust your hands with a little flour . . Use a cookie scoop for uniform shapes.

Are you supposed to roll cookie dough into balls?

For this recipe, you’ll shape the dough into egg shapes instead of traditional balls, making them festive for Easter !

Can you eat raw eggs in cookie dough?

No need to worry! This recipe is egg-free , making it completely safe to eat raw.

How do I store Easter Cookie Dough Truffles?

. At room temperature: Up to 1 week in an airtight container. . In the refrigerator: Up to 2 weeks . . Freezer storage: Up to 3 months (separate layers with parchment paper).

Can I use different types of chocolate for dipping the truffles?

Absolutely! Swap the candy melts for dark chocolate, milk chocolate, or even colored white chocolate for a unique touch.

Easter Cookie Dough Truffles: A No-Bake Chocolate-Coated

Description

These no-bake Easter Cookie Dough Truffles are egg-shaped, dipped in colorful chocolate, and completely safe to eat with an egg-free dough. Perfect for festive celebrations!

Ingredients

Scale

1 cup unsalted butter (room temperature)
2 cups granulated sugar
1 ½ tablespoons milk
1 teaspoon pure vanilla extract
1 ¾ cups all-purpose flour (toasted for safety)
¼ teaspoon kosher salt
2 cups semisweet mini chocolate chips
10 ounces white chocolate melting wafers
8 ounces pink candy melts
8 ounces yellow candy melts
12 ounces blue candy melts
Easter-themed sprinkles (optional)

Instructions

In a large mixing bowl, whip the butter until light and fluffy.
Add the sugar and continue whipping until well combined.
Mix in the milk and vanilla extract.
Stir in the flour and salt, then fold in the mini chocolate chips.
Cover the dough and refrigerate for at least 1 hour.
Line a baking sheet with parchment paper.
Once chilled, shape 2 tablespoons of dough into egg shapes.
Refrigerate again for another hour to set.
Melt the chocolate wafers and candy melts according to package instructions.
Dip each truffle into your desired color and place it on a wire rack.
Add sprinkles immediately before the chocolate sets.
Allow them to fully harden before serving.

Notes

For best results, chill the dough before shaping to make handling easier. Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 220
Sugar: 18g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: cookie dough truffles, Easter dessert, no-bake truffles, chocolate truffles, egg-free cookie dough