What is a crepe cake?

A crepe cake, also known as a Mille Crêpes cake, is made by stacking layers of thin crepes with cream or filling between each layer. This creates a delicate, multi-layered dessert that’s both light and rich.

How do I prevent my crepes from sticking to the pan?

To prevent sticking: Use a well-greased pan (non-stick pans work best). Preheat the pan before adding batter. Ensure the first crepe cooks evenly before attempting to flip it.

Can I make this crepe batter ahead of time?

Absolutely! Storing the batter in the refrigerator for up to 24 hours allows the flour to hydrate, which can improve the texture of your crepes.

How do I ensure my crepes are evenly thin?

Tilt the pan in a circular motion immediately after pouring the batter. You can also use a crepe spreader to achieve a uniform thickness.

What type of cream should I use for the layers of the crepe cake?

Whipped cream, pastry cream, or mascarpone work perfectly. For added flavor, incorporate vanilla, chocolate, or fruit purees.

Can I make this crepe cake gluten-free?

Yes, you can! Substitute all-purpose flour with a gluten-free blend suitable for baking. Just ensure all your ingredients are certified gluten-free.

How long does a crepe cake last?

A crepe cake can be refrigerated for up to 2-3 days. Wrap it tightly in plastic wrap or store it in an airtight container to maintain freshness.

Can I customize the flavors of my crepe cake?

Of course! Add vanilla, cocoa powder, or matcha to the batter, and experiment with fillings like chocolate ganache, fruit preserves, or lemon curd.

Dessert Crepes Recipe: How to Make Sweet Crepes at Home

Description

These light and delicious French sweet crepes are easy to make and customizable with your favorite fillings. Perfect for breakfast or dessert!

Ingredients

Scale

2 cups milk (non-fat, reduced fat, or whole milk)
1 ⅓ cups flour
4 eggs
¼ cup vegetable oil
1 tbsp sugar
⅓ tsp salt
Butter for greasing the pan

Instructions

Mix all ingredients (except butter) together until smooth. Use a blender for quicker results.
Heat a lightly buttered frying pan over medium-high heat.
Pour ¼ cup of batter into the pan and tilt it in a circular motion to spread the batter evenly.
Cook for about 1 minute per side, or until lightly golden. Repeat until all the batter is used.
Serve warm with your favorite fillings.

Notes

You only need to grease the pan before cooking the first crepe. After that, the butter in the batter prevents sticking. For a dairy-free option, substitute butter with coconut oil.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Breakfast, Dessert
Method: Pan Fry
Cuisine: French

Nutrition

Serving Size: 1 crepe
Calories: 90
Sugar: 1g
Sodium: 45mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg

Keywords: sweet crepes, easy crepe recipe, French crepes, breakfast, dessert