Can I make this Crockpot Creamy Hamburger Soup dairy-free?

Yes! This soup is naturally dairy-free as written. If you want a creamier texture , blend a portion of the soup and stir it back in or add a dairy-free alternative like coconut milk.

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey or chicken can be used as a leaner alternative . The cooking time and instructions remain the same.

Can I freeze this soup for later?

Yes, this soup freezes beautifully ! Allow it to cool completely before transferring it to an airtight container . Freeze for up to 3 months . Thaw overnight in the fridge and reheat on the stove or microwave.

How can I make this soup keto or low-carb?

To make this soup keto-friendly , replace the potatoes with cauliflower, zucchini, or extra green beans to reduce the carb content.

Can I cook this soup on the stovetop instead of a slow cooker?

Yes! Brown the beef, then add all ingredients (except for the green beans and kale) to a large pot . Bring to a boil, then simmer for 45-60 minutes until the vegetables are tender. Stir in the green beans and kale during the last 10-15 minutes of cooking.

Can I add pasta to this soup?

Yes! If you'd like to make this soup heartier, stir in cooked pasta such as macaroni or penne during the last 15 minutes of cooking.

Crockpot Hamburger Soup Recipe

Description

A comforting and nutritious slow cooker meal made with lean ground beef, hearty potatoes, and a medley of flavorful vegetables. This gluten-free and dairy-free soup is perfect for meal prep, freezing, and busy weeknights.

Ingredients

Scale

1 lb lean ground beef (90-93%)
1 yellow onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
2 medium Yukon gold potatoes, chopped
1 medium sweet potato, chopped
2 carrots, sliced
2 celery stalks, chopped
1 can (14.5 oz) fire-roasted diced tomatoes
2 tbsp tomato paste
4 cups low-sodium beef broth
1 tsp Italian seasoning
Salt and black pepper, to taste
1 cup fresh green beans, chopped
1 cup kale, chopped

Instructions

Heat a large skillet over medium heat. Add the ground beef, diced onion, green bell pepper, and minced garlic. Cook for 5-7 minutes, breaking up the beef, until browned. Drain excess grease if necessary.
While the beef is cooking, chop potatoes, carrots, and celery into bite-sized pieces.
Transfer the browned beef mixture to the slow cooker. Add chopped potatoes, carrots, celery, fire-roasted diced tomatoes, tomato paste, beef broth, Italian seasoning, salt, and black pepper. Stir to combine.
Cover and cook on low heat for 8 hours or high heat for 4 hours.
One hour before cooking time is up, stir in the chopped green beans and kale.
Taste and adjust seasoning if needed before serving.
Serve hot with crusty bread or a light salad. Optionally, garnish with Parmesan cheese, fresh herbs, or a drizzle of olive oil.

Notes

For a thicker soup, reduce broth by ½ cup or add an extra tablespoon of tomato paste. To make it dairy-free, avoid cheese toppings or use dairy-free alternatives.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Soup
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 6g
Sodium: 580mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 6g
Protein: 24g
Cholesterol: 55mg

Keywords: crockpot, hamburger soup, slow cooker, healthy soup, gluten-free, dairy-free