Can I use a different type of meat instead of ground beef?

Yes You can substitute ground turkey, ground chicken, or thinly sliced beef strips for a different texture and flavor. Just make sure the meat is fully cooked before adding it to the crockpot

Can I make this recipe ahead of time?

Absolutely You can prepare the stroganoff and store it in an airtight container in the refrigerator for up to 3 days . Reheat it on the stovetop or in the microwave before serving over freshly cooked egg noodles

What can I use instead of cream of mushroom soup?

If you prefer a homemade version, mix 1 cup heavy cream, 1 tbsp flour, and ½ cup sautéed mushrooms . You can also use cream of chicken soup as a substitute

Can I freeze Crockpot Ground Beef Stroganoff?

Yes This dish freezes well , but it's best to freeze the beef mixture separately from the noodles. Store in an airtight container for up to 3 months . Thaw in the fridge overnight before reheating

What are the best side dishes to serve with this meal?

This dish is filling on its own, but it pairs well with Steamed vegetables Fresh green salad Garlic bread Roasted asparagus

How can I make this recipe healthier?

To lighten up the dish, try Using lean ground turkey or beef Swapping sour cream for Greek yogurt Using low-sodium beef broth Serving over whole wheat or zucchini noodles

Crockpot Ground Beef Stroganoff

Description

Crockpot Ground Beef Stroganoff is the ultimate comfort food, packed with rich, creamy flavors and tender beef, all slow-cooked to perfection. This budget-friendly version uses ground beef instead of more expensive cuts, making it a practical yet flavorful meal. Serve it over egg noodles, rice, or mashed potatoes for a filling, satisfying dinner.

Ingredients

Scale

1 lb ground beef (browned and drained)
1 can (10.5 oz) cream of mushroom soup
3 tbsp onion soup mix (1 packet)
1 cup beef broth
1 tsp Worcestershire sauce
1 tbsp crushed garlic
1/2 cup sour cream
10 oz egg noodles (for serving)

Instructions

In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
Spray the crockpot with non-stick spray.
Add the browned ground beef, cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, and garlic to the slow cooker.
Stir well and cook on LOW for 4 hours.
30 minutes before the cooking time is up, stir in the sour cream.
Prepare the egg noodles according to the package directions.
Serve the creamy beef stroganoff over a bed of egg noodles and enjoy.

Notes

For a thicker sauce, add a cornstarch slurry. Store leftovers in an airtight container for 3-4 days or freeze without sour cream for up to 3 months. Reheat and stir in the sour cream before serving.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 750mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 24g
Cholesterol: 85mg

Keywords: beef stroganoff, crockpot, ground beef, comfort food, easy dinner