Can I use a different type of pasta instead of rigatoni?

Yes! While rigatoni is great for holding the creamy sauce, you can substitute it with penne, fusilli, or even fettuccine. Just be mindful that different pasta shapes may require slight adjustments in cooking time to achieve the perfect texture.

What type of sausage works best for this recipe?

Italian sausage (mild or spicy) is ideal because of its seasoning. However, you can use chicken sausage, turkey sausage, or even a plant-based sausage alternative for a different twist. Choose a sausage that complements the creamy tomato sauce for a well-balanced flavor.

Can I make this dish ahead of time?

Yes, you can make this ahead of time! Simply store it in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop with a splash of broth or cream to maintain its creamy texture. This makes it a great meal prep option for busy weeks.

How do I prevent the pasta from sticking to the pan?

To avoid pasta sticking, stir frequently while the pasta cooks in the sauce. The combination of broth and cream should keep it from sticking, but if needed, you can add a little extra liquid to loosen things up. Furthermore, using a high-sided, heavy-bottomed skillet can also help prevent sticking and ensure even cooking.

Can I make this a vegetarian dish?

Absolutely! You can swap out the sausage for plant-based sausage or sautéed mushrooms for a meat-free version. The flavors will still be rich and creamy. Additionally, adding extra vegetables such as bell peppers, zucchini, or sun-dried tomatoes can further enhance the dish.

Is this recipe spicy? How can I adjust the spice level?

The spice level depends on the type of sausage you use and whether you add red pepper flakes. If you prefer a milder dish, use mild Italian sausage and skip the red pepper flakes. On the other hand, for more heat, opt for spicy sausage and increase the red pepper flakes or add a pinch of cayenne pepper.

One Pot Creamy Sausage Rigatoni

Description

Looking for a quick, delicious, and comforting pasta dish? This One-Pot Creamy Sausage Rigatoni is packed with Italian sausage, a rich tomato-cream sauce, and tender rigatoni, all cooked in a single pan for easy cleanup. Perfect for busy weeknights, ready in just 30 minutes, and tastes like a dish from your favorite Italian restaurant!

Ingredients

Scale

1 tbsp olive oil
15 oz Italian sausage, crumbled (mild or spicy)
8 oz rigatoni, uncooked
1 cup chicken broth
1 cup heavy cream
4 cloves garlic, minced
1 tsp Italian seasoning
15 oz tomato sauce (or marinara)
5 oz fresh spinach
Salt and black pepper, to taste
Red pepper flakes, to taste

Instructions

Heat olive oil in a large skillet over medium heat. Add crumbled sausage and cook for 5 minutes until browned. Drain excess grease.
Add uncooked rigatoni, chicken broth, heavy cream, garlic, Italian seasoning, and tomato sauce. Stir well to combine.
Bring to a boil, then reduce heat to medium. Cover and simmer for 10-15 minutes until pasta is tender, stirring occasionally.
Stir in fresh spinach and let it wilt for 2-3 minutes.
Adjust seasoning with salt, black pepper, and red pepper flakes. Serve hot, garnished with Parmesan cheese if desired.

Notes

Easily swap ingredients to suit your taste. Try different pasta types, adjust spice levels, or make it vegetarian with plant-based sausage or mushrooms.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Dinner
Method: One-Pot
Cuisine: Italian

Nutrition

Serving Size: 1 bowl
Calories: 550
Sugar: 6g
Sodium: 900mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 22g
Cholesterol: 80mg

Keywords: rigatoni, pasta, sausage, creamy, one-pot, easy dinner