Can I use a different type of chicken for this recipe?

Yes! While boneless, skinless chicken breasts work best, chicken thighs are a great option for a juicier, more flavorful dish. Just ensure they reach an internal temperature of 165°F before serving.

What can I substitute for the Dry Hidden Valley Ranch Dressing Mix?

If you don’t have packaged dry ranch mix, you can make your own: 1 tbsp dried parsley 1 teaspoon garlic powder 2.5 grams onion powder ½ teaspoon dried dill ½ teaspoon salt & pepper (to taste)

Can I make this recipe dairy-free?

Absolutely! Try these swaps: Dairy-free “cream of” soup (use coconut milk-based or homemade alternatives). Dairy-free cream cheese (such as almond or cashew-based brands).

Can I cook this recipe in an Instant Pot instead of a CrockPot?

Yes! To make this in an Instant Pot : Add all ingredients to the Instant Pot and stir. Close the lid, set the valve to “Sealing” , and pressure cook on High for 12 minutes . Let the pressure naturally release for 10 minutes , then do a quick release . Shred or slice the chicken and serve!

What are the best side dishes to serve with this ranch chicken?

This dish pairs well with: Mashed potatoes White or brown rice Egg noodles Steamed vegetables (broccoli, green beans, or carrots)

Can I freeze leftovers for later?

Yes! Here’s how: Let the cooked dish cool completely . Store it in an airtight container or freezer bag . Freeze for up to 3 months . To reheat, thaw overnight in the fridge and warm in a skillet or microwave until heated through.

Creamy CrockPot Dry Ranch Dressing Chicken

Description

This Creamy CrockPot Dry Ranch Dressing Chicken is the ultimate comfort food, combining rich, creamy flavors with effortless cooking. With just five ingredients, this slow cooker ranch chicken is perfect for busy weeknights. The cream cheese ranch chicken creates a luscious texture, making it a hit with the whole family. Whether served over noodles, rice, or mashed potatoes, this easy crockpot ranch chicken is a must-try meal that’s both delicious and satisfying!

Ingredients

Scale

1 to 1.5 lbs boneless, skinless chicken breasts
8 oz cream cheese, softened and cubed
Two (10.5 oz) cans ‘Cream of’ soup (chicken, onion, mushroom, or celery)
2 tablespoons or 1 packet Ranch seasoning mix
6 oz cooked noodles (or use rice/mashed potatoes)

Instructions

Trim the chicken breasts and place them in a 6-quart slow cooker.
Pour the cream of chicken soup over the chicken.
Sprinkle in the ranch seasoning mix.
Add the cubed cream cheese on top.
Cover and cook on LOW for 5 hours.
Stir occasionally and break up the chicken as it cooks.
Cook your favorite noodles, then mix them into the chicken or serve the chicken mixture on top.
Optional: Sprinkle with shredded cheese and freshly ground black pepper for extra flavor.

Notes

This crockpot ranch chicken is incredibly versatile. Serve it with mashed potatoes, rice, egg noodles, or steamed vegetables for a complete meal. For a dairy-free version, use coconut milk-based soup and dairy-free cream cheese. Leftovers can be frozen for up to 3 months and reheated later.

Prep Time: 5 minutes
Cook Time: 5 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 450
Sugar: 3g
Sodium: 850mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 38g
Cholesterol: 110mg

Keywords: crockpot, ranch chicken, creamy chicken, slow cooker, easy dinner