Description
This cold roast beef sandwich is the ultimate lunchtime delight, combining tender slices of roast beef, creamy cheese, and vibrant veggies on hearty multi-seed bread. Perfect for quick and easy meals, it’s customizable and family-friendly.
Ingredients
Scale
- 2 slices multi-seed sandwich bread (or your favorite variety)
- 1.5 to 2 tablespoons mayonnaise (or more to taste)
- 1 to 2 slices Monterey Jack cheese (or use cheddar, provolone, or Havarti)
- 6 slices roast beef deli meat (thinly sliced or shaved)
- 1/4 cup roasted red and yellow peppers (drained of oil and sliced)
- 6 to 8 thin slices red onion (optional, rinsed to reduce pungency)
- 2 leaves Boston lettuce (or Romaine, baby spinach, or arugula)
Instructions
- Spread a generous layer of mayonnaise on one side of each slice of bread. Sprinkle cracked black pepper for an extra kick.
- Add a slice of cheese on one slice of bread, followed by the shaved roast beef, roasted peppers, red onion, and lettuce.
- Top with the second slice of bread, mayo side down.
- Cut in half and serve with your favorite sides like potato chips or a dill pickle.
Notes
Choose multi-seed bread for added texture and flavor. Thinly sliced beef works best for easy biting, and draining the roasted peppers helps keep the sandwich neat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 4g
- Sodium: 1120mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: cold roast beef sandwich, easy lunch, sandwich recipe, roast beef