Description
Enjoy a mouthwatering classic with this easy-to-follow Patty Melt recipe, blending juicy beef, melted cheese, and crispy bread for a delightful meal. Perfect for dinner, it combines the best elements of burgers and sandwiches in one!
Ingredients
Scale
- 6 slices rye bread
- 6 tablespoons butter, softened
- 1 pound ground beef (80/20)
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1/4 teaspoon onion powder
- 3 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon real bacon bits
- 1 teaspoon sweet relish
- 1 teaspoon white sugar
- 6 slices cheddar cheese
- 6 slices Provolone cheese
Instructions
- Prepare the Bread: Butter one side of each slice of bread generously for a crispy finish.
- Make the Patties: Mix ground beef, pepper, salt, and onion powder. Shape into patties to fit the bread.
- Cook the Patties: Brown patties in a skillet, then reduce heat and cook until they reach 160°F.
- Make the Sauce: Combine mayonnaise, ketchup, bacon bits, relish, and sugar.
- Assemble and Grill: Layer cheese, patty, more cheese, and sauce-covered bread in a skillet and grill until golden.
- Serve: Enjoy with classic sides like fries or onion rings.
Notes
- Substitute the bread or cheese to tailor the flavor to your preferences.
- Cast-iron skillets recommended for even cooking.
- Optional add-ins: Caramelized onions or crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 patty melt
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Classic Patty Melt, Easy Dinner, Cheesy Beef Sandwich