What makes browned butter special in this cookie recipe?

Browning butter adds a rich, nutty flavor you can’t get from regular melted butter. Be sure to include the browned bits in the mix they’re packed with flavor!

Can I use regular chocolate chips instead of a dark chocolate bar?

Yes! While a dark chocolate bar adds a more intense chocolate flavor, regular chocolate chips work just as well if you prefer a sweeter taste.

Why is chilling the cookie dough important?

Chilling helps solidify the fat , preventing the cookies from spreading too much. It also enhances the flavors for better-tasting cookies .

How do I know when the cookies are perfectly baked?

The cookies are done when the edges are golden and set, but the centers still look slightly underbaked . They will continue cooking on the tray after removal.

Can I substitute pecans with another type of nut?

Absolutely! Try walnuts, almonds, or macadamia nuts for a different taste and texture.

How long can I store these cookies, and how should I keep them?

Store cookies in an airtight container at room temperature for up to 5 days . For longer storage, freeze them for up to 3 months and thaw before serving.

The Best Chocolate Chip Pecan Cookies

Description

These thick, gooey Chocolate Chip Pecan Cookies are packed with browned butter, crunchy pecans, and melty chocolate chips, delivering the perfect balance of crispy edges and a soft, chewy center.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, browned
1 cup dark brown sugar
1/2 cup granulated sugar
1 large egg
1 egg yolk
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup chocolate chips
3/4 cup chopped pecans

Instructions

In a saucepan, melt the butter over medium heat and let it brown for 8–10 minutes until it reaches a deep amber color. Scrape up all the brown bits. Pour into a bowl and chill until it reaches room temperature.
Once the butter cools, mix in the granulated sugar and dark brown sugar until well combined. Add the egg, egg yolk, and vanilla extract, then mix again.
In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined.
Fold in the chocolate chips and chopped pecans.
Using a large cookie scoop (2 ounces), scoop the dough into balls and place them on a lined baking tray. Chill for 30 minutes in the fridge.
Preheat your oven to 350°F (175°C). Place 3–4 cookie dough balls per baking sheet and bake for 11–13 minutes until the edges turn golden and the centers look slightly underbaked. Let them cool before enjoying.

Notes

Use a kitchen scale for accurate measurements, avoid overmixing the dough, and chill the dough to prevent excessive spreading and enhance flavors.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 12g
Sodium: 90mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: chocolate chip cookies, pecan cookies, browned butter cookies