What Is a Chocolate Chess Pie?

A chocolate chess pie is a decadent Southern dessert with a smooth, custard-like filling flavored with cocoa powder. It’s known for its velvety texture and slightly cracked, sugary top that forms as it bakes. The filling is rich and sweet, perfectly complementing the buttery pie crust. Many enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Can I Make Chocolate Chess Pie Without Blind Baking the Crust?

Yes, you can! If you skip blind baking, the crust will bake along with the filling. However, be aware that it may turn out softer and slightly soggy at the bottom. If you want a crisper crust, blind baking is the best option.

How Should I Store Chocolate Chess Pie?

To keep your pie fresh: Refrigerate : Once cooled, loosely cover the pie and store it in the fridge for up to 4 days . Freeze : Wrap the pie tightly and freeze for up to a month . Serve : Enjoy cold or at room temperature.

The Best Chocolate Chess Pie Recipe

Description

A rich and decadent Southern classic, this chocolate chess pie features a smooth, custard-like filling with a crackly top. Simple to make and perfect for any occasion!

Ingredients

Scale

1 pie crust (store-bought or homemade)
1 1/2 cups granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon instant espresso powder (optional)
1/2 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter, melted
2/3 cup evaporated milk
2 large eggs
1 1/2 teaspoons vanilla extract
Lightly sweetened whipped cream (optional, for serving)

Instructions

Preheat oven to 350°F. If blind baking the crust, set oven to 400°F and bake as instructed before proceeding.
Prepare the pie crust by rolling it out and fitting it into a 9-inch pie dish. Crimp edges as desired and ensure no holes are present.
In a large mixing bowl, whisk together granulated sugar, cocoa powder, instant espresso powder (if using), and salt.
Stir in melted butter until mixture is smooth and glossy.
Add evaporated milk, eggs, and vanilla extract, whisking until fully combined.
Pour the chocolate filling into the prepared pie crust, ensuring even distribution. Tap the pie dish gently to remove air bubbles.
Bake on the bottom rack of the oven for 40-45 minutes, until the center is just set but slightly jiggly.
Let the pie cool completely at room temperature for at least 2 hours before slicing.
Serve with whipped cream, ice cream, or a drizzle of chocolate sauce for an extra indulgent touch.

Notes

For best results, let the pie cool completely before slicing to ensure the custard sets properly. Store leftovers in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 35g
Sodium: 180mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 4g
Cholesterol: 65mg

Keywords: chocolate chess pie, Southern dessert, easy pie recipe