If you’re looking for an adorable and easy Easter dessert, these Carrot Strawberries are a must-try! They’re a fun twist on chocolate-covered strawberries, perfect for adding a festive touch to your holiday table. Plus, they make a gorgeous cupcake topper or a sweet addition to any Easter basket. Let’s dive into this simple yet impressive treat that the whole family will love!
Why You’ll Love This Recipe
- Super easy: Requires just a few ingredients and minimal effort.
- Kid-friendly: A fun recipe to make with kids.
- Perfect for Easter: Looks just like mini carrots!
- Customizable: Use different chocolates, toppings, and flavors.
Ingredients You’ll Need
- 1 lb fresh strawberries: Look for firm, ripe strawberries with green stems attached.
- 8 oz orange candy melting chips: These give the strawberries their carrot-like appearance.
- Orange sparkling sugar (optional): Adds a little extra shimmer and texture.
Step-by-Step Instructions
1. Prep the Strawberries
Gently fluff the green stems upward on each strawberry. This will help them resemble little carrot tops! Place the strawberries in the freezer for 10-15 minutes to firm up this helps the melted chocolate set quickly.
2. Melt the Chocolate
Microwave the orange candy melts in 30-second intervals, stirring after each round, until smooth. If the chocolate seems too thick, you can add a tiny bit of coconut oil or vegetable shortening to thin it out.
3. Dip and Decorate
- Use a spoon to spread chocolate near the stem to ensure full coverage at the top.
- Holding the strawberry by the stem, dip or spoon the melted chocolate over the entire berry.
- Optionally, sprinkle with orange sparkling sugar before the chocolate sets for an extra festive touch.
- Place dipped strawberries on wax or parchment paper to set.
By chilling the strawberries beforehand, the chocolate will set almost immediately!
Serving Suggestions
These Carrot Strawberries are a versatile treat, perfect for different occasions! Here are some creative ways to serve them:
- Cupcake toppers: Place them on top of vanilla or carrot cake cupcakes for a festive touch.
- Easter dessert platter: Arrange them alongside Easter cookies, chocolate eggs, and pastel-colored candies.
- Gift box treat: Package them in a cute Easter box as a homemade gift.
- Dipped fruit platter: Serve them with other chocolate-covered fruits like bananas and pineapples for variety.
- Brunch table centerpiece: Display them on a decorative platter at your Easter brunch table.
Creative Variations to Try
Want to put your own spin on this recipe? Here are a few fun ideas:
- Chocolate drizzle: Once set, drizzle with melted white or dark chocolate for contrast.
- Sprinkles: Use pastel sprinkles for extra Easter fun.
- Coconut flakes: Lightly roll the dipped strawberries in toasted coconut for a unique texture.
FAQs: Everything You Need to Know
Absolutely! While orange candy melting chips give that classic carrot look, you can use white, milk, or dark chocolate instead. Just add a few drops of orange food coloring to melted white chocolate to achieve the right shade.
If your chocolate is hardening before you’re done dipping:
Work quickly and in small batches.
Keep the melted chocolate warm by placing the bowl over a double boiler.
Reheat in the microwave for a few seconds if needed.
Yes! Chilling for 10-15 minutes helps the chocolate adhere better and set faster, preventing a messy, melted finish.
Of course! You can swap orange sparkling sugar for:
Colored sanding sugar
White granulated sugar
Edible glitter
To keep them fresh:
Place in a single layer on a parchment-lined tray.
Store in the refrigerator for up to 1-2 days.
Avoid stacking to prevent smudging.
Yes! Prepare them a day in advance and store in an airtight container in the fridge. Before serving, let them sit at room temperature for a few minutes for the best flavor and texture.
More Easter Desserts You’ll Love
If you love these Carrot Strawberries, check out these other fun and festive desserts:
Make These Adorable Carrot Strawberries Today!
Whether you’re making these for an Easter celebration, spring party, or just a fun treat, these Carrot Strawberries are sure to be a hit! If you give them a try, let me know how they turn out in the comments below. And don’t forget to pin this recipe on Pinterest so you can find it later!
Carrot Strawberries: The Cutest Easter Dessert
- Total Time: 15 minutes
- Yield: 12 strawberries 1x
- Diet: Vegetarian
Description
These Carrot Strawberries are an adorable and easy Easter dessert! A fun twist on chocolate-covered strawberries, perfect for adding a festive touch to your holiday table.
Ingredients
- 1 lb fresh strawberries (firm, ripe, with green stems attached)
- 8 oz orange candy melting chips
- Orange sparkling sugar (optional, for shimmer and texture)
Instructions
- Gently fluff the green stems upward on each strawberry to resemble carrot tops. Place in the freezer for 10-15 minutes to firm up.
- Melt the orange candy melts in 30-second microwave intervals, stirring each time until smooth. If too thick, add a bit of coconut oil or vegetable shortening.
- Dip each strawberry by holding the stem, ensuring full coverage with the melted chocolate.
- Optionally, sprinkle with orange sparkling sugar before the chocolate sets.
- Place dipped strawberries on wax or parchment paper to set.
- Chilling beforehand helps the chocolate set immediately.
Notes
For best results, store in a single layer in the refrigerator for up to 1-2 days. Avoid stacking to prevent smudging. Serve as a cupcake topper, Easter dessert platter addition, or homemade gift!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 8g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: Easter dessert, chocolate-covered strawberries, carrot strawberries, kid-friendly snack