Description
Looking for the best frittata recipe ever? This easy frittata recipe oven-baked is packed with flavor, ultra-cheesy, and so simple to make! Perfect for Easter dinner, brunch, or a quick meal!
Ingredients
Scale
- 10 large organic eggs
- 16 oz small curd cottage cheese
- 16 oz shredded Monterey Jack cheese
- 4.5 oz canned chopped green chiles
- 4 oz diced pimentos, drained
- 1/4 cup chopped green onions
- 1/4 cup melted butter
- 1/4 cup flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 350°F and lightly grease a cast-iron skillet or oven-safe dish.
- Whisk the eggs in a large bowl until light and frothy.
- Stir in cottage cheese and shredded Monterey Jack cheese.
- Add green chiles, diced pimentos, melted butter, and green onions.
- In a separate bowl, mix flour, baking powder, salt, and black pepper, then gradually add to the egg mixture.
- Pour into the prepared skillet, spreading evenly.
- Bake for 40-45 minutes until the center is set and edges are golden brown.
- Let rest for 5-10 minutes before slicing and serving.
Notes
For best results, avoid overbaking to maintain moisture. Serve warm with brunch sides.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast/Brunch
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg
Keywords: frittata, easy frittata, oven frittata, cheesy frittata, brunch recipe