What types of steak can I cook in an air fryer?

Steaks like Ribeye, New York strip, or Tri-Tip work wonderfully. Opt for cuts that are approximately 1-inch thick for the best results.

How do I prepare my steak for air frying?

Rub each side with olive oil and season generously with Italian seasoning, salt, and pepper. This helps create a delicious crust and locks in the flavors.

What temperature should I set my air fryer to cook steak?

Set the air fryer to 400°F. This high heat ensures a crisp, golden exterior while keeping the inside tender.

How long should I cook my steak in the air fryer?

For medium doneness, cook for 12 minutes, flipping at the 6-minute mark. Adjust the time for your preferred level of doneness.

Do I need to let the steak rest after air frying? Why?

Absolutely! Resting for 10 minutes allows the juices to redistribute, making the steak tender and flavorful.

How do I make garlic herb butter for steak?

Combine 1/4 cup of softened butter, 1 minced garlic clove, and 1 teaspoon each of fresh rosemary, thyme, and parsley. Spread it on the steak after it rests for a melt-in-your-mouth finish.

Why Air Fryers Are a Game-Changer for Steak?

Healthier Cooking: Reduce fat without compromising flavor. Faster Prep: Cook frozen steaks by adjusting the cooking time. Easy Cleanup: Say goodbye to stovetop splatters.

Air Fryer Steak Recipe: Your Ultimate Guide to Perfect Results

Description

This Perfect Air Fryer Steak recipe delivers a juicy interior and golden, crispy crust every time. It’s a quick, easy, and family-friendly meal option that takes the guesswork out of steak night. Perfect for weeknights or special occasions, this recipe ensures your steak is always cooked to perfection.

Ingredients

Scale

1–2 Steaks: Ribeye, New York Strip, or Tri-Tip (1-inch thick)
1 tbsp Olive Oil
1 tsp Italian Seasoning
Salt and Pepper to taste

For Garlic Herb Butter:

1/4 cup Butter, softened
1 Garlic Clove, minced
1 tsp Fresh Rosemary, chopped
1 tsp Fresh Thyme, chopped
1 tsp Fresh Parsley, chopped

Instructions

Preheat the air fryer to 400°F.
Rub both sides of the steak with olive oil. Season with Italian seasoning, salt, and pepper.
Place the steak in the air fryer basket and cook for 12 minutes, flipping halfway through. Adjust cooking time for preferred doneness.
Let the steak rest for 10 minutes to retain juices.
Mix the garlic herb butter ingredients and spread over the rested steak before serving.

Notes

For medium-rare, cook the steak for 10 minutes, flipping halfway through.
Ensure the steak is at room temperature before cooking for even results.
Use a meat thermometer for precise doneness (see temperatures in the blog post).

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Dish
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 Steak
Calories: 506 kcal
Sugar: 1 g
Sodium: 262 mg
Fat: 46 g
Saturated Fat: 23 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 23 g
Cholesterol: 130 mg

Keywords: Best air fryer for steak, steak recipe, air fryer steak 2-inch thick, air fryer